Some things never change – good advice remains good with age. This article from www.appliance.net offers an ordered list of steps to take once you have a basic idea of your space allowances and floor plan.
•Pick your appliances first — everything gets built around them.
• Pick your countertop before you select your cabinets. The cabinet company won’t know what height to build the lower cabinets without knowing the thickness of the countertop — they’re all different.
• Pick your backsplash before you hire the electrician. The placement of the electrical boxes will depend on the thickness of the counter’s backsplash. Will it be tile or a solid material? What thickness will the material be and will it be affixed directly to the wall or will mortar be placed between the wall and the splash? There is nothing worse than paying the electrician extra to go back and add spacers to the electric boxes because they aren’t flush with the finished surface — fire hazard!
• With certain sink/disposal combinations you may have to adjust the height of your existing drain outlet. Kohler currently offers a stainless kitchen sink 28 centimetres (11 inches) deep and ISE has a gigantic new one HP disposer. Together they fit a bit lower into the under-cabinet area than other models.
• Selecting appliances in advance will also be important to the plumber and the electrician. The plumber may need to run an icemaker line if the refrigerator has one and the electrician will have to know what size circuits will have to be run for the range, oven, exhaust fan and other appliances.
• Some sales people will offer you the least efficient alternative just to keep the price in your budget. For example: It is less expensive to use doors rather than drawers when designing a set of kitchen cabinets. However, for many users drawers provide far more efficient storage space. Also, the rails that drawers glide on vary greatly in cost and strength. There are some drawer glides that bend when the drawer is full. Better types can hold an adult doing push-ups.
There is so much to consider before packing up the dishes and ordering take-out for three months, hang in there – we’ll continue to provide tips and ideas here at remodel.net.